Our Products

FOR BREAD, PASTRIES, HOME KITCHEN

BREAD
Soya flour added to wheat flour enhances the quality and profitability of the bread as per below:

– Improves nutritional values by adding high-quality protein, fibre,
and vitamins to the bread and increase protein efficiency.

– Increases water absorption, less mixing time and decreased fermentation time.

– Improves the handling and machineability of the dough

– Improves crust colour, crumb structure and texture of the bread

– Helps with moisture retention of the baked loaf and Increases bread volume.

Dosage: Typically 0.5% to 1%

PASTRIES

Natural Soya flour is widely used as an ingredient in:
– fudge and other candies
– Pies
– Doughnuts
– Cakes and Rolls
– Pasta
– Pancake mixes and frozen desserts

Some meat and loaves and other prepared meat products use soya flour

HOME KITCHEN

Natural Soya flour has a wide range of applications in homes:

– For thickening gravies and cream sauces
– For boosting protein content of home-backed goods.
– keeps backed goods from becoming stale.
– reduces the amount of fat that is absorbed by the dough in foods such as doughnuts
– adds a good rich colour, fine texture, tenderness and moistness to
backed goods.

It can be cooked with or added to pap or soup

It can boost the nutritional value of any local foods